Burrata with Nectarines and Basil Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 burrata, approx. 250 g or 2 25 g each
- 3 nectarine (s)
- 1 handful basil
- 4 tablespoon olive oil first pressing
- 1 teaspoon lemon zest
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Place the nectarines in boiling water for 2 minutes, then rinse in cold water. Halve and stone the fruit, then quarter and peel. Possibly halve the quarters again. Prepare the fruits.
- Finely chop the basil, mix with the oil and lemon zest and leave for 5 minutes. Then season the oil with salt, pepper and sugar.
- Cut the burrata open and place in the middle of two plates. Spread the nectarine wedges around the burrata and drizzle everything with the basil oil.
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