Caramelized Onions – for Burgers, Schnitzel and Much More
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large onion (s)
- some oil
- some paprika powder, noble sweet
- Paprika powder, hot pink
- some cane sugar, brown
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings and fry them in a pan with a little oil. When the onions start to turn translucent, add the paprika powder and mix so that they get a nice color. When the onions have the desired cooking point, increase the temperature and sprinkle the onions with the brown cane sugar and let them caramelize.
- We like to use the onions when we make burgers, but they also go perfectly with a delicious schnitzel, liver with mashed potatoes and many other things.
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