Cauliflower Meatballs

Cauliflower cakes recipe. Such food is always relevant!

Cook: 25 mins

Ingredients

Directions

Disassemble the cauliflower into inflorescences and boil for 6 minutes, drain the water.
Finely chop the herbs. Beat one egg.
Mash boiled cauliflower with a crush.
Add a beaten egg, a mixture of peppers, salt, parsley, dill and breadcrumbs to the finished mass, mix well.
Shape and roll in breadcrumbs on all sides.
Preheat a frying pan, fry the meatballs in vegetable oil until golden brown on both sides.
Place cabbage meatballs on a plate, sprinkle with herbs and add sour cream.

Enjoy your meal!

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