Chicken Drumsticks Baked with Brussels Sprouts and Tomatoes
by Editorial Staff
Chicken legs baked with Brussels sprouts and tomatoes – a two-in-one dish: chicken and vegetable side dish. A quick and tasty lunch or dinner.
Ingredients
- Chicken drumsticks – 4 pcs.
- Brussels sprouts – 250 g
- Tomato (large) – 1 pc.
- Cream – 200 ml
- Soy sauce – 50 ml
- Table mustard – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
- Parsley and dill (for serving) – to taste
Directions
- Marinate chicken drumsticks in a mixture of soy sauce and mustard for at least 30 minutes.
- Then place the chicken drumsticks, Brussels sprouts, and the diced tomatoes in a baking dish.
- Salt and pepper. Pour cream over.
- Bake chicken legs with vegetables and cream in an oven preheated to 200 ° C for about 1 hour.
- Sprinkle the finished dish with finely chopped herbs.
Bon Appetit!
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