Easy Apple Cake Recipe

5 from 1 vote
Total Time 1 hr
Course Baking
Cuisine American
Servings12 pieces


  • 3 apples
  • 150 g butter or margarine
  • 150 g sugar
  • 1 pinch of salt
  • 2 eggs (size M)
  • 1 packet "Vanilla flavor" pudding powder (for cooking)
  • 250 g flour
  • 3 teaspoons baking powder
  • 5 tbsp milk
  • fat and flour for the mold
  • icing sugar for dusting


  • Peel and quarter the apples, cut out the core and cut the pulp into cubes.
  • Beat the fat, sugar and salt with the whisk of the hand mixer until creamy white. Stir in eggs one at a time.
  • Mix the pudding powder, flour and baking powder. Fold the flour mixture and milk into the dough alternately. Fold the apples into the batter. Put the dough in a greased springform pan (26 cm Ø) dusted with flour and smooth it out. Bake the cake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 45 minutes.
  • Take the cake out of the oven, let it cool on a wire rack and remove it from the tin. Dust with powdered sugar.
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