Summary
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | American |
| Servings (Default: 12 pieces) |
Ingredients
Ingredients- 3 apples
- 150 g butter or margarine
- 150 g sugar
- 1 pinch of salt
- 2 eggs (size M)
- 1 packet "Vanilla flavor" pudding powder (for cooking)
- 250 g flour
- 3 teaspoons baking powder
- 5 tbsp milk
- fat and flour for the mold
- icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apples, cut out the core and cut the pulp into cubes.
- Beat the fat, sugar and salt with the whisk of the hand mixer until creamy white. Stir in eggs one at a time.
- Mix the pudding powder, flour and baking powder. Fold the flour mixture and milk into the dough alternately. Fold the apples into the batter. Put the dough in a greased springform pan (26 cm Ø) dusted with flour and smooth it out. Bake the cake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 45 minutes.
- Take the cake out of the oven, let it cool on a wire rack and remove it from the tin. Dust with powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below