Eat Me Stupid Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 150 g mararine, room temperature
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 250 g flour
- 1 packet baking powder
- 3 tablespoon cocoa powder
- 1 cup coffee, colder
For covering:
- 2 cups whipped cream
- 3 packs cream stabilizer
- 2 packs vanilla sugar
- 1 cup sour cream
- 250 g walnuts, rouhly chopped
- 80 g butter
- 100 g suar
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough quickly and well and bake on a flat tray for 25-30 minutes at 175 ° C.
- When the dough has cooled down, whip the cream, cream stiffener and vanilla sugar until stiff, then fold in the sour cream and distribute it on the dough.
- Then roast the walnuts with butter and sugar in a pan and then spread them on the cream mixture. Finally sprinkle the melted chocolate icing over the cake in strips.
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