Espresso – Walnut – Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter, soft
- 50 g mararine
- 100 g suar, brown
- 100 g suar
- 1 egg (s)
- 0.5 teaspoon ½ butter-vanilla flavor
- 150 grams flour
- 2 tablespoon cocoa powder
- 2 tablespoon coffee powder (espresso), instant
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ baking soda, alternatively baking powder
- 100 g walnuts, chopped
- 100 g chocolate (semi-dark), chopped
Print Recipe
Pin Recipe Instructions
- Beat butter and margarine until creamy. Add both types of sugar and mix well. Add egg and vanilla flavor.
- Now mix the dry ingredients, add to the butter mixture and mix well. Fold in walnuts and chocolate.
- Remove heaped teaspoons from the dough and place each 5 cm apart on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 8 to 10 minutes.
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