Fish-scented Eggplant – Yu Xiang Qie Zi

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

For the sauce, first stir the starch with the water until smooth. Mix the soy sauce, sugar, vinegar and sesame oil together and then stir in the starch solution until smooth and set aside.
Heat the oil in the pan. Fry the aubergine cubes until golden brown. Add oil if necessary. Now add the ginger, garlic and the white of the spring onion and fry with it.
Pour in the sauce and bring to the boil quickly and hot so that the starch sets. If there is little sauce left, add a little water and simmer again until it thickens. Add the sugar to taste again - it should taste sweet.
Mix everything well and sprinkle with the green of the spring onion.
Serve with rice.
The recipe is intended for 2 people. Leftovers can be frozen well.

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