Frosty Banana Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 banana (s), (ripe)
  • 2 tablespoon sugar
  • 2 tablespoon rum
  • 1 tablespoon lemon juice
  • 1 cup cream
  • 1 pack cream stabilizer
  • 1 tablespoon vanilla sugar
  • Brittle, (as desired)
Frosty Banana Cream
Frosty Banana Cream

Instructions

  1. Peel the bananas, cut into pieces, add lemon juice, rum and sugar and puree with a hand blender.
  2. In another bowl, whip the cream with the whipped cream and vanilla sugar.
  3. Then stir the cream into the mashed bananas with a whisk.
  4. Pour the mixture into a freezer and let it freeze for approx. 4-5 hours.
  5. Take out 20 minutes before consumption and carefully stir again with the whisk.
  6. Fill the frozen cream into dessert bowls, sprinkle with brittle if desired and serve with chocolate sauce.

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