Fruit Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 banana (s)
  • 4 orange (s)
  • 2 lemon (s)
  • 2 kiwi (s)
  • 1 apple
  • 50 g butter
  • 125 g suar or 100 cane suar
Fruit Pan
Fruit Pan
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Instructions

  1. Peel 2 of the 4 oranges, cleanly remove the white skin and cut the oranges into bite-sized pieces. Peel and slice the bananas, wash and core the apple and cut into bite-sized pieces. Squeeze the other two oranges and the lemons and pour the juice over the fruit so it doesn`t turn brown.
  2. Butter a baking dish, line it up with the fruit and keep adding flakes of butter and sugar in between. Drizzle with the juice and bake the fruit at 180 ° C for 30 minutes. Peel the kiwi fruit and add 10 minutes before the end.
  3. Serve the fruit warm or cold and add whipped cream as desired.
  4. Variations:
  5. Grate white chocolate and sprinkle over the fruit 5 minutes before the end.
  6. Sprinkle with almond sticks or nuts.

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