Fruit-pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 0.5 ½ apple or pear
- milk
- Flour
- 3 drops vanilla flavor
- 1 teaspoon sweetener, liquid
- butter
Print Recipe
Pin Recipe Instructions
- Mash the bananas with a fork and add enough milk to make a homogeneous cream. Then add enough flour until a dry mass is formed and then add enough milk again to form a smooth pancake batter. Wash and core the pear or apple and fold into the batter in small pieces. Add the vanilla flavor and sweetener.
- Heat a pan and melt some butter in it, then add about 2 tablespoons of the batter for a pancake to the pan and bake until golden brown on both sides.
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