Glaze for Decorating Cakes, Pastries and Easter Cakes

Sugar Glaze for Easter Cake

Sugar glaze for Easter cake. Does not crumble when cutting, does not contain crude protein, tasty, dense, dries quickly, and does not stick. Perfect in every way. It is also prepared in minutes. Ingredients: Sugar – 180 g Water – 6 tbsp Gelatin – 1 teaspo...

Glaze for Easter cakes (three recipes)

There are three simple recipes for glaze for Easter cakes and other confectionery products that do not crumble or stick: glaze on gelatin, on starch, and milk. All three types of glaze are prepared very quickly and easily, choose the right products as you...

Easter Cake

Unusually delicious Easter cake. The recipe is not quite ordinary – the flour for the dough is brewed with boiling water, the milk is heated along with butter and sugar … But the delicious Easter cake deserves to be worked on. Ingredients Flour – 3 kg Fre...

Easter Cake

This is the recipe for the most delicious, most fragrant Easter cake. The products, of course, are only the best. Do not forget to follow all the rules for making Easter cakes – attention, patience, silence, warmth (including spiritual). Ingredients Yeast...

Easter Cakes

Airy, tender, fragrant Easter cakes, with notes of lemon zest and vanilla, just melt in your mouth! Cook: 5 hours 20 minutes Ingredients Flour – 550 g Milk – 200 ml Butter 82% – 150 g Eggs – 4 pcs. Dry yeast – 10 g Sugar – 130 g Vanilla sugar – 10 g Zest ...

Custard Glaze for Decorating Products

Custard glaze for decorating gingerbread and cakes. After application to the product, it hardens in 1-2 hours. Cooking: 45 minutes Ingredients: Egg white – 60 g (2 pcs.) Sugar – 180 g Powdered sugar – 100 g Water – 70 g Citric acid – on the tip of a knife...

Mom’s Easter (Easter Cake)

My mom bakes delicious Easter cakes. Here, I want to share her recipe for butter cake for Easter. If mom baked Easter (Easter cakes), there is no doubt – they are always delicious! Ingredients Wheat flour – 900 g Fresh yeast – 50 g Granulated sugar – 250 ...

Chocolate Cake for Easter

A very good, proven recipe for chocolate cake with raisins, oranges and almonds. We love to cook such a cake for Easter. Ingredients For dough: Milk – 0.5 l Flour – 2 cups Fresh yeast – 50 g or dry yeast – 2 tbsp Sugar – 1 tbsp * For the dough: Butter – 2...

Custard Easter Cake

Delicious, slightly moist Easter cake on choux pastry according to an adapted recipe from a 1927 cookbook. Ingredients Flour – 350 g Cream (10-20%) – 200 ml Egg yolks – 6 pcs. Butter (soft) – 100 g Sugar – 100 g Salt – ½ teaspoon. Dry fast-acting yeast – ...

Easter Cake “Lucky”

Easter cake with cream. A recipe that surpassed all expectations – the Easter cake turned out to be successful, indeed, soft, airy and fragrant. Easter cake is being prepared relatively quickly. Servings: 5 Ingredients Wheat flour – 700 g + for kneading d...

Easter Cake on Yolks

For lovers of baking, another recipe for the holiday is a cake with yolks. Happy Easter and all the best! Servings: 4 Cook: 6 hours (your 1 hour 30 minutes) Ingredients For dough: Milk – 200 ml Sugar – 1 tbsp Active dry yeast – 11 g or fresh yeast – 30 g ...

Easter Cakes (Small)

I offer you a simple and short-lived recipe for small cakes. Yeast dough is kneaded with milk and butter. Children like little Easter cakes, they are convenient to give to friends and family. Servings: 12 Ingredients For dough: Milk – 250 ml Active dry ye...

Raspberry Easter Cake

The perfect raspberry easter cake recipe with a picture and simple step-by-step instructions. More...

Sweet Easter Cake

The perfect sweet easter cake recipe with a picture and simple step-by-step instructions. More...

Fanta Cake with Glaze

The perfect fanta cake with glaze recipe with a picture and simple step-by-step instructions. More...

Glazed Chocolate Cake

Chocaholics and just sweet lovers, do not pass by this cool and completely uncomplicated recipe! A terrific option for homemade cakes, delicious and appetizing, I want to suggest taking note. Cook: 1 hour 30 mins Servings: 6-8 Ingredients Flour – 140 Gram...

Italian Panettone Cake (Easter Cake)

Panettone is a Milanese Christmas cake. This recipe is considered Milanese, since from the many origin stories everyone agrees that the birthplace of this pie is Milan. Panettone is prepared with the addition of dried fruits, zest, candied fruits, and nut...

Easter Cake in a Bread Maker

Even the most novice cook can bake an Easter cake in a bread maker. You just need to put all the ingredients in the bread maker’s bucket, close the lid and press the button. Ingredients Butter – 150 g Eggs – 4 pcs. (200 g) Milk – 100 g Active dry yeast – ...

Easter Cake in a Slow Cooker

The recipe for Easter cake in a multicooker is quite simple and will not take much time and effort from you. Thick dough does not need to be kneaded for a long time, and it will take one hour for proofing and baking. The cake is fragrant and airy. Cook: 3...

Easter Cake (without Yeast)

Delicious Easter cake made from yeast-free dough. Ingredients Butter (softened) – 200 g Eggs – 3 pcs. Milk – 100 g Sugar – 150 g Flour – 250 g Baking powder – 1.5 teaspoon. Vanilla sugar – 1 teaspoon Dried fruits (or candied fruits) – 100 g * For decorati...