Goat Cheese Arancini with Hazelnuts

Summary

Prep Time	1 hr
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the rice with the broth to a boil. Let it soak for about 25 minutes. Stir every now and then, possibly adding vegetable stock. Mix the butter and parmesan into the rice, add 1 egg and let cool.
Divide the rice mixture and cheese into 16 portions. Press the rice mixture flat and cover with the cheese and 1 hazelnut. Then shape into a ball. Turn the balls in the remaining whisked egg and breadcrumbs. Fry in hot oil for approx. 5 minutes.
Tip: The balls also taste very good cold! They make a great starter on a bed of lettuce.

Also Like

Arancini Recipe

If you are a fan of crispy fried crust, this is the place for you! Arancini is a traditional Sicilian dish and street food in southern Italy, where there is a cult of the fried and everything that can be fried is fried, be it pizza or a variety of sweets....

Arancini Siciliani

The perfect arancini siciliani recipe with a picture and simple step-by-step instructions. More...

Chocolate – Hazelnut Cake with Goat Cream Cheese

The perfect chocolate – hazelnut cake with goat cream cheese recipe with a picture and simple step-by-step instructions. More...

Arancini with Cheese, Ham and Cream Sauce

The perfect arancini with cheese, ham and cream sauce recipe with a picture and simple step-by-step instructions. More...

Goat Cheese Strudel on Leek Sauce with Hazelnut Syrup

The perfect goat cheese strudel on leek sauce with hazelnut syrup recipe with a picture and simple step-by-step instructions. More...

Goat Cream Cheese, Coated in Honey – Hazelnut Crust

The perfect goat cream cheese, coated in honey – hazelnut crust recipe with a picture and simple step-by-step instructions. More...

Arancini Di Riso

The perfect arancini di riso recipe with a picture and simple step-by-step instructions. More...

Cheese Terrine with Hazelnuts

The perfect cheese terrine with hazelnuts recipe with a picture and simple step-by-step instructions. More...

Couscous Arancini with Zucchini and Mozzarella

Arancini is traditionally made from rice, but couscous has firmly taken its place on the Italian menu, and in many dishes rice is successfully replaced by couscous. Cooking arancini – delicious deep-fried balls. Cook: 1 hour 15 mins Servings: 5 Ingredient...

Crunchy Goat Cheese

The perfect crunchy goat cheese recipe with a picture and simple step-by-step instructions. More...

Beetroot with Goat Cheese

The perfect beetroot with goat cheese recipe with a picture and simple step-by-step instructions. More...

Gnocchi with Goat Cheese

The perfect gnocchi with goat cheese recipe with a picture and simple step-by-step instructions. More...

Goat Cheese – Bites

The perfect goat cheese – bites recipe with a picture and simple step-by-step instructions. More...

Goat Cheese on Beetroot

The perfect goat cheese on beetroot recipe with a picture and simple step-by-step instructions. More...

Goat Cheese Quiche

The perfect goat cheese quiche recipe with a picture and simple step-by-step instructions. More...

Goat Cheese Sandwiches

Baguette croutons are served with goat cheese, boiled beets, orange wedges, and mint. Ingredients Soft goat cheese – 400 g Pickled or ordinary boiled beets – 200 g Orange – 1 pc. Baguette – 1 pc. Olive oil – for greasing toasts Salt to taste Fresh mint, l...

Goat Cheese Sandwiches

This goat cheese paste can be used for making sandwiches, and also as an addition to pasta. Ingredients Goat cheese – 180 g Salt and black pepper Pesto sauce Green onions (chopped) optional Directions In a medium bowl, mash the cheese with a fork. Season ...