Grete Fruit Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 7 egg (s)
  • 170 grams sugar
  • 200 g flour
  • 0.5 ½ pack baking powder
  • Fruit your choice and season
  • Grease for the tin
  • Flour for the baking sheet
Grete Fruit Cake
Grete Fruit Cake

Instructions

  1. Separate 5 eggs. Beat the egg whites until stiff. Mix all other ingredients together. Lift the snow under the mass and spread on a greased and floured (or lined with baking paper) baking sheet.
  2. Bake for 10 minutes at 160 ° C (fan oven). Then place the fruit on top (cut large fruit if necessary) and bake for another 15 minutes, the cake should be golden. The mass is enough for a small baking sheet (approx. 35 x 25 cm).

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