Ham Flakes, Baked II
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g pasta (e pasta)
- 350 g ham (possibly delicious)
- 50 g butter
- 50 grams flour
- 250 ml milk
- 4 egg (s)
- 250 ml sour cream
- some pepper
- a bit salt
- some butter
- some breadcrumbs
Print Recipe
Pin Recipe Instructions
- Cook the stains in salted water until they are soft, strain and drain well. Cut the ham into small cubes.
- Melt the butter, briefly toast the flour in it and add the milk, stirring constantly, let it boil for a few minutes. Remove from the heat, gradually stir in the yolks, season well with salt and pepper.
- Mix in the ham and pastries well and add the sour cream; maybe a little more seasoning. Beat the egg white into firm snow and fold in.
- Here, too, I mixed at least one finely chopped, roasted onion underneath.
- Pour the mixture into a greased baking dish, sprinkle with crumbs and bake in a preheated oven at 180 degrees for 45 minutes. Divide into portions and serve.
- With green salad.
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