Herring Marinated with Mustard
by Editorial Staff
A simple recipe will turn an ordinary salted herring into a spicy pickled fish.
Cook: 40 mins
Servings: 8
Ingredients
- Salted herring – 2 pcs.
- Bulb onions – 2-3 pcs.
- Mustard (sauce) – 1.5-2 teaspoon
- Sugar – 1-2 teaspoon
- Vinegar 6% – 1.5-2 tbsp
- Vegetable oil – 2-3 tbsp
- Water – 0.25-0.5 cups
Directions
- Peel the herring from the skin, separate the fillet from the bones.
- Cut the fillets into thin slices.
- Mix mustard and sugar.
- Add vinegar and vegetable oil.
- Peel and chop the onion.
- Add the onion to the marinade. Pour in water, stir.
- Transfer the pieces of herring to the marinade. Mix. Leave on for 20-30 minutes.
Bon Appetit!
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