Homemade Chickpea Noodles with Turkey Bolognese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chickpea flour
- 2 medium egg (s)
- 1 pinch (s) salt
- 250 g round turkey
- 1 bag tomato (s), passed
- 1 onion (s), red
- some garlic
- basil, fresh
Print Recipe
Pin Recipe Instructions
- About the dough:
- Mix 200 g chickpea flour with 2 eggs and 1/2 teaspoon salt and knead into a firm dough. Then let the dough rest in the refrigerator for about 20-25 minutes.
- Then roll out in portions with a rolling pin and crank over a pasta machine.
- To the sauce:
- Fry the minced turkey in a pan with a red onion. Then the tomato strains are added with a little fresh basil.
- In the meantime you can bring salted water to the boil and cook the chickpea noodles in it for 5 - 7 minutes. Then drain the pasta and place in the pan for 2 minutes and toss in the sauce. Serve, eat and enjoy.
- Is ideal for low carb and keeps you full for an extremely long time, as it is very rich in fiber!
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