Jägermeister – Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large bottle (s) liqueur (Jägermeister)
- 3 bottles juice (cherry juice, 0.7 l each)
- 0.5 ½ bottle mineral water
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Put the Jägermeister, the cherry juice and the ice cubes (punch should really be drunk well chilled) in a punch bowl and let it steep for about 5 minutes after mixing.
- Then just before serving, add the water and mix again. I recommend stirring each time before pouring, as the Jägermeister will settle down. Drinks like soda * hicks * !! You have to vary the amounts a bit, depending on how strong you want it and how long the evening should be.
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