Layered Dish with Quark, Raspberries and Sugar – Almond Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 pt raspberries (TK)
- 500 g natural yourt
- 500 g quark (low-fat quark)
- 250 g mascarpone
- 500 g whipped cream
- 100 g almond (s) (almond sticks)
- 30 g butter
- 2 tablespoon sugar
- 200 g suar, brown, brown
Print Recipe
Pin Recipe Instructions
- Place frozen raspberries in a large (or 2 medium-sized) bowl (s).
- Mix natural yoghurt with mascarpone and low-fat quark, fold in the whipped cream. Put the quark and cream mixture on the raspberries and sprinkle everything thickly (!) With brown sugar. Do not stir in the sugar!
- The layered food should then sit overnight in the refrigerator, during which time the sugar layer will form a kind of crust.
- Before serving, melt the butter with 2 tablespoons of sugar in a small pan. Brown the almond sticks in it. Then spread on some greased aluminum foil or a plate. Let it get cold and put on top of the layered dish.
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