Lotusflowers Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g watercress, rouhly chopped
  • 1 clove garlic
  • 3 tablespoon pine nuts
  • 1 dl olive oil
  • little pepper
  • 3 tablespoon cheese, grated
Lotusflowers Pesto
Lotusflowers Pesto

Instructions

  1. Puree the watercress, garlic and pine nuts or chop them very finely. Gradually stir in the oil, season with pepper and mix everything with the cheese.

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