Matjes La Salato
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large tomato (s), fresh
- 3 large onion (s), fresh
- 5 pickled cucumber (s), in a jar or similar
- 6 fish fillet (s) (matjes)
- pepper
- Spice (s), as desired
- some oil, (e.g. olive oil)
Print Recipe
Pin Recipe Instructions
- First wash the tomatoes. Cut the tomatoes, onions and pickles into small cubes and put them together in a bowl. Add oil as you like and soak for about 5 minutes.
- During this time, the fish can also be cut into small cubes.
- NOTE: Remove the white, greasy fish from the fish! Otherwise the salad will be mushy. If you bought pickled fish, you can add a little bit of the oil or something similar.
- Then add the fish to the tomatoes, onions and pickles and stir vigorously once. Season only at the end. Then store the salad in a cool place for a day so that it tastes strong and is well drawn. Can be eaten well with bread by the yard or toast.
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