Melons with Honey Yogurt

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

30 g nuts, chopped
0.5 teaspoon ½ cinnamon
350 g yourt, (Greek cream yourt)
4 tablespoon honey, (acacia honey)
0.5 ½ melon (s), (Galia melon)
0.5 ½ honeydew melon (s)

Instructions

Roast the nuts in a pan without fat, mix with the cinnamon and leave to cool.
Mix the yogurt with 1 tablespoon of honey and refrigerate. Core the melons and cut into wedges. Cut the pulp from the skin in pieces. Serve with the yoghurt and drizzle with the remaining honey. Serve with the cinnamon nuts.

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