Memminger Carrot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 750 g wheat flour, type 1050
- 1 ½ cube yeast
- 3 g salt
- 200 g cream
- 140 g butter
- 60 g lemon peel
- 3 cl rum, straw
- 4 large egg yolks
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool.
- Finely mix the lemon peel in a blender or with a magic wand.
- Make a yeast dough from the ingredients and let rise to double the volume.
- Briefly push the dough together again and divide it into 16 equal parts. Now grind balls from these pieces and let rise again for about 15 minutes.
- In the meantime, preheat the oven to 180 ° O / U heat and lightly grease a loaf pan. Line the bottom of the loaf pan with 8 balls (close together). Cut the remaining balls crosswise with a pair of clean scissors and also place them in the loaf pan.
- Bake in approx. 55 min - cover with aluminum foil after 30 min
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