Milk Rolls Without Butter, Oil or Margarine

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	12 hrs 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Milk Rolls Without Butter, Oil or Margarine

Instructions

Knead a smooth yeast dough from flour, yeast, milk, salt and sugar, gradually adding the milk, the amount of milk depends on the type of flour used. Place the dough in a covered bowl in the refrigerator and let it stand for a few hours or overnight.
Knead the dough again briefly and form rolls of the same size, I use about 80 g of dough per roll.
Place the rolls on a baking sheet lined with baking paper, either individually or side by side as a roll. Let rise for another 30 minutes.
Meanwhile preheat the oven to 200 degrees top / bottom heat.
Whisk the egg with a little milk and brush the rolls with it, sprinkle with poppy seeds, sesame seeds, caraway seeds or black cumin seeds if desired.
Bake on the middle rack for about 20-30 minutes.

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