Mouse Hole Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 300 g mararine
- 5 egg (s)
- 1 packet vanilla sugar
- 1 sachet baking powder, 300 g sugar
For covering:
- 150 grams flour
- 150 g butter, soft
- 150 grams sugar
- 5 teaspoons cocoa powder
- possibly milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the dough and pour onto the baking sheet.
- Mix all ingredients for the topping (best knead with your hands), add a little lukewarm milk if necessary, then place a spoonful on the dough mouse holes.
- Bake in the preheated oven at 200 ° for about 30 minutes. After cooling, dust with a little icing sugar.
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