Ovo Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 150 g beverae powder, (Ovaltine)
- 125 g suar
- 1 sachet vanilla sugar
- 200 g butter, cold
- 1 egg (s)
- 3 tablespoon coffee cream
Print Recipe
Pin Recipe Instructions
- Put the flour, Ovaltine, sugar and vanilla sugar in a bowl and stir.
- Add the butter in small pieces. Rub everything between your fingers quickly to form an even, crumbly mass. Add egg and coffee cream, mix all ingredients well.
- Now knead the dough briefly, but only until it sticks together. He may need a little more fluid.
- Be careful: if the dough is kneaded too long, it will be tough.
- Chill the dough for 30 minutes, then roll out about 6 mm thin. Cut out biscuits with the Förmli.
- Bake in the 180 ° C oven for about 8 minutes. Garnish the cooled Ovo biscuits with sugar icing, desiccated coconut, etc., if you like.
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