Pan Pizza with Cheese Rim

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

For the dough:

For the tomato sauce:

Also:

Instructions

In contrast to Italian pizza dough, the American pizza dough is a bit thicker and has a much thicker rim.
You stir the yeast with the sugar and dissolve everything in one shot of the lukewarm water. You will need the rest of the water later. You can also do this step with fresh yeast. After five minutes the yeast has dissolved well and has started to work.
When the time comes, put the flour together with the yeast, salt, olive oil and the rest of the water in a bowl and knead everything well until the dough loosens from the edge of the bowl. If the dough is still sticking too much, you can add a little more flour. Covered with cling film, you put the dough in a warm place for 1 ½ hours to rise. I usually use cling film to cover yeast dough because the dough cannot dry out that way.
During this walking time, you can already cook the tomato sauce. To do this, you put the oil in a small saucepan and sauté the chopped onion and the chopped garlic until the onion begins to turn translucent. When the time comes, you extinguish everything with the tomato puree and turn off the stove. Season the sauce with pepper, salt, dried oregano and dried basil.
After the walking time you divide the dough into three equal pieces and roll it out in a circle on a floured work surface. Make sure that you don`t knead the dough too hard, otherwise it will become tough and will not roll out too well. If you do happen to knead too hard, cover and let the dough relax for another 10 minutes. He will then be flexible again.
After rolling it out, put it on a pizza tray or baking sheet, pull the edge up slightly and brush (only the edge) with egg white. Then you put the cut cheese on it, fold the edge over it and press it firmly. Make sure that there is no hole where the cheese can run out.
In the next step you spread the tomato sauce on the pizza and top it to your taste. For example, we have grated mozzarella, chicken salami, red onions and green peppers.
At 220 ° C top / bottom heat, the pizza is then placed in the oven for 18-20 minutes.

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