Panna Cotta with Fresh Seasonal Fruit and Maple Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml cream
- 50 g suar, brown
- 1 vanilla pod (s)
- 4 sheets gelatin
- Maple syrup
- Seasonal fruit
- Peppermint, fresh
- 3 cl Marsala
Print Recipe
Pin Recipe Instructions
- Bring the cream to the boil and then add the brown sugar and bring to the boil. Add the pulp of the vanilla pod and simmer for 15 minutes over a medium heat while stirring. After about 10 minutes of cooking, add the Marsala.
- Soak the gelatine in water according to the instructions, squeeze it out and add it to the cream after boiling. Pour the cream into chilled molds and chill for 4 - 5 hours.
- After the cooling time, remove the cream from the mold and turn it onto the dessert plate. (If this doesn`t work so easily, you should briefly put it in a hot water bath.) Chop the seasonal fruit and garnish with it, let the maple syrup flow over the panna cotta and garnish with the tip of a fresh sprig of mint.
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