Panzarotti – Fries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 20 g yeast
- 250 ml water, lukewarm
- 1 teaspoon salt
- 3 tablespoon olive oil
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the water, knead with flour, salt and oil until smooth. Dust with flour, cover with a tea towel and let rise in a warm place for about 2 hours.
- Roll out the dough thinly and cut into strips approx. 2 cm wide and 15 cm long. Fry them in hot fat or in the deep fryer until golden brown.
- Drain the fat well, then sprinkle with salt and paprika like normal french fries. We eat panzarotti fries with gyros or just like that, as they are very filling.
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