Pasta with Pine Nuts, Tomatoes and Garlic Tossed in Sesame Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g pasta, your choice
- 1 tablespoon pine nuts
- 2 tablespoon sesame oil
- 6 cherry tomato (s)
- 0.5 clove ½ garlic
- salt and pepper
- 1 tablespoon, leveled parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet, drain and drain.
- Peel the garlic clove and cut into small pieces. Wash and slice tomatoes. Roast the pine nuts in the sesame oil until they are golden brown to brown. Then add the garlic pieces and fry briefly over low heat. Add the cooked pasta and stir. Add a little more oil if necessary. Add the parsley. Season with pepper and salt. Then add the tomatoes, they should only be heated briefly so that they do not disintegrate.
- Tip:
- Use sesame oil made from roasted sesame carefully as it tastes very intense.
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