Pizza Lasagna Recipe
by Editorial Staff
If you love pizza and lasagne, then you will definitely love the combination of pizza lasagna! Try the lasagna with grilled ground turkey, mushrooms, and olives.
Ingredients
- Bulgarian green pepper 1 pc.
- Minced turkey 500 g
- Bulb onions 0.5 pcs.
- Lasagne 9 pcs.
- Canned tomatoes 60 ml
- Tomato paste 600 ml
- Dried oregano 1 teaspoon
- Garlic powder 1 teaspoon
- Salt 0.5 teaspoon
- Pitted olives 110 g
- Mozzarella 470 g
- Champignon 110 g
- Green onions 6 pcs.
Instructions
- Cut the green peppers in half, remove the stem and grains and chop finely.
- Fry the minced turkey, onion, and green peppers in a skillet over medium-high heat. Fry until the meat is completely done, then remove from heat and set aside.
Simultaneously cook the lasagne until al dente, according to the directions on the package. - Combine finely chopped tomatoes, tomato paste, tomato sauce, oregano, garlic powder and salt.
- Place 1/2 cup sauce in a greased baking dish and spread over the bottom. Place 3 lasagna in the sauce.
- Place 1/3 of the meat filling and 1/3 of the remaining sauce and chopped olives on them. Sprinkle with 1/3 of the grated cheese.
- Top with 3 more lasagna, 1/3 meat filling, 1/3 sauce and chopped mushrooms. Sprinkle with 1/3 of the cheese. Top with remaining 3 lasagna, meat filling, sauce, chopped green onions and sprinkle with remaining cheese.
- Cover with foil and bake for 30-45 minutes at 175C until all food is warm and baked.
Remove the foil and bake for another 10 minutes, until the cheese is melted.
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