Potato Gratin “Janson’s Temptation”
by Editorial Staff
Janson’s Temptation potato gratin is one of the most famous Swedish dishes. It is usually served as a side dish, but you can prepare this dish on its own.
Servings: 4
Ingredients
- Potatoes – 700 g
- Butter – 25 g
- Onions – 200 g
- Sprats – 125 g (1 can)
- Salt to taste
- Pepper to taste
- Fat cream – 300 ml
- Milk – 300 ml
- Bread crumbs – 2 tablespoon. l
- Vegetable oil – for greasing the baking sheet
Directions
- Peel the potatoes and cut them into thin cubes. Put on a baking sheet, greased with a drop of oil, and bake for 20 minutes at 200 degrees.
- Melt the butter and fry the thinly sliced onion until soft (not very golden brown). Mix potatoes with onions.
- Take a baking dish, put half of the mixture on the bottom, put sprats on top at an equal distance, salt, pepper, and pour half of the cream and milk.
- Put the rest of the potatoes with onions, drizzle a little with oil from the sprat, season with salt, pepper and pour over the rest of the cream and milk, sprinkle with breadcrumbs.
- Bake the Janson Temptation potato gratin for about 40 minutes, until the potatoes are tender.
Bon Appetit!
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