Potato Salad with Egg and Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 ½ kg potato (s), waxy
- 10 egg (s)
- 500 ml mayonnaise (yoghurt t-salad cream)
- 3 packs spice mix (lettuce topping, variety )
- 2 cups yoghurt dressing in a cup
- some oil
- some water
- some Milk
Print Recipe
Pin Recipe Instructions
- First cook the potatoes and eggs normally (please boil the eggs hard), peel them, then cut both into small pieces and place in a large bowl. Then stir the lettuce topping in the bag (3 pieces) with a little oil and water according to the package instructions (it can be a little more liquid) and mix it with the potatoes and eggs. Now add the glass of mayo and fill up the remaining contents of the mayo in the glass with a little milk, shake (everything in the glass) and then add to the salad and stir in well. Finally add the two cups of yoghurt dressing, stir in, done.
- Of course you don`t have to take so many eggs, I`ve tried years to get it that way, the salad doesn`t necessarily have to pull, but if you like it, please.
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