Potatoes in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g potato (s), peeled and sliced
- 1 onion (s), red, diced
- 500 g puff pastry
- 2 spring onions, finely chopped
- 150 ml cream
- 2 egg (s), whisked
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a saucepan. Add the potatoes and cook for about 5 minutes. Then drain well and let cool.
- Mix the red onion, spring onion and potatoes in a bowl. Add 2 tablespoons of cream and season everything with salt and pepper. Halve the dough and roll out into 2 circles, each 23 and 25 cm in diameter.
- Place the smaller circle on a greased baking sheet and cover with the potato mixture. Leave a margin of 2-3 cm. Brush this with part of the egg mixture.
- Place the larger piece of dough over the potatoes. Press the edges together well and roll up a small piece. Poke a hole in the top of the dough to allow the steam to escape.
- Brush the prepared cake with another part of the egg mixture and bake in an oven preheated to 200 ° C for 30 minutes. After this time whisk the rest of the egg mixture with the cream and pour into the hole in the dough cover.
- Bake the cake for another 15 minutes, then let cool for 30 minutes and serve.
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