Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cups sour cream
- 200 g ham
- 1 egg (s)
- 1 tablespoon milk
- 0.5 ½ bunch parsley
- 4 points puff pastry, TK
- 200 g cheese, rated, e.. Gouda
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the ham into cubes. Mix the sour cream, egg, milk and spices in a bowl with a whisk. Add the ham and 2/3 of the cheese and stir again briefly.
- Roll out the frozen puff pastry and cut into suitable squares. Brush the upper edge with water and spread a large tablespoon of the mixture on the upper side, cover, place on the tray and brush with water, then sprinkle the rest of the cheese on top.
- Bake in the oven at 160 ° C for about 25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below