Puff Pastry Party Corners
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups sour cream
- 200 g ham
- 1 egg (s)
- 1 tablespoon milk
- 0.5 ½ bunch parsley
- 4 points puff pastry, TK
- 200 g cheese, rated, e.. Gouda
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the ham into cubes. Mix the sour cream, egg, milk and spices in a bowl with a whisk. Add the ham and 2/3 of the cheese and stir again briefly.
- Roll out the frozen puff pastry and cut into suitable squares. Brush the upper edge with water and spread a large tablespoon of the mixture on the upper side, cover, place on the tray and brush with water, then sprinkle the rest of the cheese on top.
- Bake in the oven at 160 ° C for about 25 minutes.
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