Puff Pastry Tart with Wild Mushrooms, Apples and Onions

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Puff Pastry Tart with Wild Mushrooms, Apples and Onions

Instructions

Roll out the puff pastry and let it thaw on a baking sheet. Preheat the oven to 200 ° C top / bottom heat.
Heat the forest mushrooms with a little vegetable oil in a large pan and let the resulting mushroom water boil down completely. Stir in the Provence herbs, then add the onions and apples to the pan and sauté for 5 minutes. Season to taste with salt and pepper.
Spread the puff pastry with the sour cream and distribute the contents of the pan on top. Bake for 30 minutes, then remove from the oven and let cool down briefly.

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