Quick Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 0.5 ½ pack baking powder
- 1 packet custard powder, vanilla
- 120 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 150 g butter, melt
- 1 packet poppy seeds
- Fat, for the shape
- Breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together, pour into appropriate greased molds sprinkled with breadcrumbs. Bake at 180 degrees (convection 160) for about 25 minutes.
- Tip:
- You can also use chocolate pudding powder or pour a chocolate icing over the finished cake.
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