Ragout Fin, Seasoning Meat

Summary

Ingredients

For the meat:

• 400 g pork schnitzel
• 1 onion (s)
• 1 liter meat broth
• 1 pinch (s) salt
• some pepper
• 1 bay leaf
• some allspice grains

For the sauce:

• 20 g butter
• 40 grams flour
• 100 ml white wine
• some Worcester sauce
• 2 tablespoon lemon juice
• pepper

Also: (for gratinating)

• 200 g ratin cheese or medieval Gouda cheese, rated

In addition: (as a supplement or supplement)

• 1 lemon (s), quartered lengthways
• 4 slices toast
• Worcester sauce

Print Recipe Pin Recipe

Instructions

1. To ensure that the oven is nice and hot for gratinating, first preheat it to 200 degrees Celsius.
2. Now it`s time to cook: peel and quarter the onion. Cut the meat into small to medium-sized cubes. Put both together in a saucepan, season with salt, pepper and add the bay leaf and allspice. So that you can easily remove the bay leaves and allspice, it is best to put them in a tea infuser that you hang in the brew. Top up with the broth and cook the meat.
3. Depending on how many servings you cook, the cooking time of the meat varies. Similar to fondue, however, this goes very quickly due to the small pieces of meat. For the specified amount for 4 servings, the meat needs approx. 10-15 minutes. When the time comes, remove the spices, meat and onion from the broth and let cool a little. Save the broth for the sauce. Cut the cooked onion into small cubes.
4. Now the typical seasoned meat sauce is made: melt the butter in a pan or saucepan. Sieve in the flour and mix well with a whisk. Add the cut onions while stirring, deglaze with white wine. Then slowly fill up with the broth and keep stirring. You may not need all of the broth. Just add so much until the sauce has a slightly thick consistency and is nice and creamy. Maybe let the sauce boil down again until it reaches this consistency.
5. Season the sauce with Worcestershire sauce, lemon juice and pepper. Since the broth is already very salty, no additional salt is usually necessary. Now add the meat to the sauce and mix well.
6. Fill the seasoning meat into small ovenproof molds and sprinkle with grated cheese. Bake in the oven at top heat for approx. 10-15 minutes until the cheese has melted and lightly browned.
7. The seasoned meat is traditionally served with a lemon quarter and toasted toasted bread and served with Worcester sauce.

Also Like

Ragout Fin

The perfect ragout fin recipe with a picture and simple step-by-step instructions. More...

Ragout Fin with Sausage

The perfect ragout fin with sausage recipe with a picture and simple step-by-step instructions. More...

Omen Ragout Fin

The perfect omen ragout fin recipe with a picture and simple step-by-step instructions. More...

Ragout Fin with Mixed Mushrooms

The perfect ragout fin with mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Ragout Fin with Turkey and Vegetables

The perfect ragout fin with turkey and vegetables recipe with a picture and simple step-by-step instructions. More...

Seasoning Meat

The perfect seasoning meat recipe with a picture and simple step-by-step instructions. More...

Gratinated Seasoned Meat

The perfect gratinated seasoned meat recipe with a picture and simple step-by-step instructions. More...

Seasoning Meat, Gratinated

The perfect seasoning meat, gratinated recipe with a picture and simple step-by-step instructions. More...

Ragout Fin According To Grandma`s Style

The perfect ragout fin according to grandma`s style recipe with a picture and simple step-by-step instructions. More...

Lasagna with Meat Ragout

The perfect lasagna with meat ragout recipe with a picture and simple step-by-step instructions. More...

Meat Sausage Ragout

The perfect meat sausage ragout recipe with a picture and simple step-by-step instructions. More...

Seasoning – Muffins

The perfect seasoning – muffins recipe with a picture and simple step-by-step instructions. More...

Seasoning Muffins

The perfect seasoning muffins recipe with a picture and simple step-by-step instructions. More...

Soup Seasoning

The perfect soup seasoning recipe with a picture and simple step-by-step instructions. More...

Speculoos Seasoning

The perfect speculoos seasoning recipe with a picture and simple step-by-step instructions. More...

Meat Ragout À La Provençal

The perfect meat ragout à la provençal recipe with a picture and simple step-by-step instructions. More...

Meat Sausage – Onion – Mustard – Ragout

The perfect meat sausage – onion – mustard – ragout recipe with a picture and simple step-by-step instructions. More...

Chilli Seasoning Oil

The perfect chilli seasoning oil recipe with a picture and simple step-by-step instructions. More...

Deliciously Seasoned Meatballs

The perfect deliciously seasoned meatballs recipe with a picture and simple step-by-step instructions. More...

Dips for Barbecue Season

The perfect dips for barbecue season recipe with a picture and simple step-by-step instructions. More...