Renas German Shave Ice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 port. Ice (snow or shaved ice)
- Syrup (coconut, raspberry, vanilla ), possibly sugar-free
Print Recipe
Pin Recipe Instructions
- Either you need a winter with snow or scraped ice. You take as much of the snow or ice as you can or want to eat. A larger portion corresponds roughly to a handball.
- The snow is now formed into a beautiful, firmly pounded snowball (important!). Now you either put it in a bowl or keep it in your hand (a glove is an advantage here
- So and now the highlight: Select your - chilled - favorite syrup and pour it generously over the snowball! Room temperature syrup works too, but destroys the snowball somewhat.
- You can also use two types of syrup if you like. Tastes very tasty - but I had to freeze half of it because handball size is okay in summer, but simply too much in winter. At 30 ° C in the shade, the whole thing tastes even better, of course.
- The calories depend on the syrup. I use sugar-free, so the whole thing is a worthless snack.
- I would only recommend ice made of snow here in the village and not in a big city, here the version with the shaved ice is recommended.
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