Rice Meat with Lot Of Cheese

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

First cut the onions finely and wash the rice in a colander.
Then heat the oil in a larger (wider) saucepan and sear the minced meat. After a while, add the onions and let them turn to glass. Now add the tomato paste, if you like, add a tablespoon more and let it sear gently. Deglaze with the broth and add the spices. Taste - it`s better to use more celery salt than normal salt. Now add the rice and cook until it is through. The consistency of the dish should now not be too dry.
Finally add the grated cheese and serve immediately.

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