Russians – Curd
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g quark
- 50 g almond (s), chopped
- 100 g suar
- 1 packet vanilla sugar
- 50 g raisins
- 150 g cream
- 125 g butter
- 1 small Can (s) tangerine (s), drained
Print Recipe
Pin Recipe Instructions
- Wash and drain the raisins. Melt the butter, let it cool and mix lukewarm with the cream, vanilla sugar and quark.
- Add the raisins, almonds and tangerines and fold in carefully. Put in the fridge overnight.
- We even run into the kitchen after us to lick the bowls. At Christmas the quark is on the compulsory program, and when we and we are allowed to wish the birthday dinner, actually everyone says: It doesn`t matter, the main thing is that there is a lot of Russian quark!
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