Sausages in Dryers

Sausages in dryers are a great alternative to sausages in dough! Only everything is done much easier and easier. These “sausage caterpillars” will especially appeal to children!

Cook: 1 hour

Servings: 5

Ingredients

Directions

Peel the sausages. Put on dryers on each sausage, so much so that the sausage is slightly visible from both sides. I got 5 dryers for each sausage.
Place the dried sausages in a bowl and cover with milk. Leave the sausages in the dryers in this form for 30 minutes, turn the sausages once every 5 minutes so that the dryers are soaked evenly.
After 30 minutes, transfer the sausages in dryers to a baking dish, brush with sour cream and sprinkle with hard cheese grated on a coarse grater.
Bake sausages in dryers at 180 degrees for 20 minutes.
Sausages in dryers are ready, serve them hot. Bon Appetit!

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