Saute of Tomatoes and Mozzarella Cheese

A quick and tasty sauté that can be made in minutes.

Cook:10 mins

Servings: 4

Ingredients

Shallots (peeled and finely chopped) – 1/4 cup
Fresh thyme (finely chopped) – 1 teaspoon.
Olive oil – 2 teaspoon
Garlic (peeled and finely chopped) – 1 clove
Cherry tomatoes (cut in half) – 1 1/2 cups
Salt – 1/4 teaspoon.
Ground black pepper – 1/4 teaspoon.
Mozzarella cheese (cut into 1.5 cm cubes) – 120 g

Directions

Heat olive oil in a large skillet over medium heat. Put the shallots and thyme in a preheated pan, fry, stirring occasionally, until soft. Then add the garlic and fry for about 1 minute.
Put tomatoes in a pan, season with salt and pepper, stir, fry for about 5 minutes. Remove the pan from the stove, add the cheese and mix well.

Serve to sauté immediately.

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