Scandinavian Cranberry Cardamom Buns
by Editorial Staff
Initially, the Scandinavian buns with cardamom flavor included lingonberries, but I didn’t have them, so I replaced them with cranberries. The combination of sour berries and sweet condensed milk turned out to be quite tasty and unusual.
Servings: 16
Ingredients
For the dough:
- Flour – 400 g
- Fresh yeast – 15 g
- Sugar – 2 tbsp
- Milk – 150 ml
- Egg – 1 pc.
- Butter – 40 g
- Ground cardamom – 1 teaspoon
- Salt – 1 pinch
For filling:
- Cranberries – 16 tbsp
- Boiled condensed milk – 16 teaspoon
Directions
- Heat the milk slightly and dilute the sugar and yeast in it. Leave on for 10 minutes.
- Melt the butter and cool. Stir in salt, cardamom and egg.
- Pour the egg-oil mixture into the milk, stir.
- Add the sifted flour and knead the dough. Cover it with a towel and put it in a warm place for 1 hour.
- When the dough is right, divide it into 16 equal parts and make thin flat cakes.
- Put condensed milk and berries, pinch the edges and tuck them on the sides.
- Place the pies on a parchment-lined baking sheet with the seam down. Bake at 200 degrees for 10-12 minutes.
- Take ready-made Scandinavian cardamom buns with cranberries and condensed milk from the oven, sprinkle with icing sugar.
Bon Appetit!
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