Spicy Tuna Medallions with Vegetable Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medallions (tuna medallions)
- 2 bell peppers, yellow and red
- 2 small spring onions
- 4 stalks parsley
- 1 lemon (s)
- 250 g rice
- 1 teaspoon sesame seeds, black
- 1 teaspoon sesame seeds, white
- 2 tablespoon sriracha sauce with the green lid
- 2 tablespoon butter
- Oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the peppers and spring onions into small fine cubes and chop the parsley. Halve the lemon, squeeze out the juice and mix with the cut vegetables in a bowl.
- Prepare the rice in salted water according to the instructions on the packet.
- After the rice has cooked for about 10 minutes, prepare the tuna medallions. Fry them in a little oil on both sides for 2 - 3 minutes and then let them rest briefly on a plate.
- Mix the cut vegetables with the cooked rice and butter in a bowl and season with salt and pepper.
- Finally, brush the tuna medallions with a little Sriracha sauce and spread the sesame seeds on top.
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