Sütlaç Baked Turkish Rice Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 liter milk
- 125 g rice (short rain rice)
- 100 g suar
- 2 tablespoon vanilla sugar
- 1 tablespoon cornstarch
- 1 egg (s)
- 100 ml milk, approx.
- Cinnamon powder for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well except for the rice and 100 ml milk, then add the rice. Cook for about 20-30 minutes, then the rice should be relatively soft, if necessary simmer a little longer.
- Now add the 100 ml milk and stir. Transfer the rice to a baking dish and bake in the oven on the top shelf at 220 ° C (fan oven) for about 20 minutes.
- The rice surface is quite dark, piebald. Serve sprinkled with cinnamon. If you like, you can also add fruits to the rice (e.g. apples, cherries, peaches).
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