Tafelspitz with Pepper Crust

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Salt and pepper the boiled beef all around and place in a roasting pan.
Let the clarified butter heat up in a pan and pour the hot clarified butter over the boiled beef.
Slide into the preheated oven at 200 ° C on the 2nd shelf from the bottom.
Peel and quarter the onions and add to the boiled beef after 30 minutes. Pour in the stock and pour the stock several times over the roast.
Now chop the green peppercorns.
Beat the egg whites with a pinch of salt until stiff.
Put the breadcrumbs, mustard and the chopped peppercorns into the egg whites and season with coriander if you like.
After a total of 1 1/2 hours of cooking, brush the boiled beef with the seasoned egg white mixture and cook for another 30-40 minutes. At the same time, add 1/4 liter of water to the roast set.
The total cooking time is approx. 2 hours to 2 hours 10 minutes.
Now strain the roast stock through a sieve and keep the boiled fillet warm in the oven.
Bring the collected gravy with the cream to the boil in an extra saucepan and stir in the Mondamin or sauce binding agent. Bring to the boil again and season with salt and pepper.
Now take the roast out of the oven and cut into slices. The sauce is served separately.
Parsley potatoes and savoy cabbage go well with this holiday roast.

Also Like

Tafelspitz – Cocktail

The perfect tafelspitz – cocktail recipe with a picture and simple step-by-step instructions. More...

Tafelspitz Vinaigrette

The perfect tafelspitz vinaigrette recipe with a picture and simple step-by-step instructions. More...

Tafelspitz from Oven

The perfect tafelspitz from oven recipe with a picture and simple step-by-step instructions. More...

Tafelspitz with Horseradish Dip

The perfect tafelspitz with horseradish dip recipe with a picture and simple step-by-step instructions. More...

Tafelspitz with Horseradish Sauce

The perfect tafelspitz with horseradish sauce recipe with a picture and simple step-by-step instructions. More...

Tafelspitz with Horseradish Sauce and Apple Horseradish

The perfect tafelspitz with horseradish sauce and apple horseradish recipe with a picture and simple step-by-step instructions. More...

Bell Pepper Casserole with Baguette Crust

The perfect bell pepper casserole with baguette crust recipe with a picture and simple step-by-step instructions. More...

Veal Fillet with Herb and Pepper Crust

The perfect veal fillet with herb and pepper crust recipe with a picture and simple step-by-step instructions. More...

Pie Crust or Fruit Crust

The perfect pie crust or fruit crust recipe with a picture and simple step-by-step instructions. More...

Fish with Crust

The perfect fish with crust recipe with a picture and simple step-by-step instructions. More...

Crust Fish

The perfect crust fish recipe with a picture and simple step-by-step instructions. More...

Crust Rolls

The perfect crust rolls recipe with a picture and simple step-by-step instructions. More...

Roast Crust

The perfect roast crust recipe with a picture and simple step-by-step instructions. More...

Onion Crust

The perfect onion crust recipe with a picture and simple step-by-step instructions. More...

Primordial Crust

The perfect primordial crust recipe with a picture and simple step-by-step instructions. More...

Yogurt Crust

The perfect yogurt crust recipe with a picture and simple step-by-step instructions. More...

Chestnut Soup with Smoked Salmon – Wonton and Stremel Salmon with Pepper Crust

The perfect chestnut soup with smoked salmon – wonton and stremel salmon with pepper crust recipe with a picture and simple step-by-step instructions. More...

Tuna Steak with Pepper and Lime Crust on Marinated Asparagus with Roasted Potatoes

The perfect tuna steak with pepper and lime crust on marinated asparagus with roasted potatoes recipe with a picture and simple step-by-step instructions. More...