Tuna Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter or mararine
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 1 glass milk (3.5% fat)
- flour
- 2 cans tuna in water or oil
- 2 medium onion (s)
- 100 g mayonnaise
- 100 g parmesan cheese
- 2 egg (s)
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Mix the butter, salt and milk together. Add enough flour (mixed in baking powder) until the dough is soft and sticky. Divide the dough in two.
- Roll out part of the dough for the bottom of a springform pan, slightly larger so that you can pull up one edge.
- For the filling, cut the onions into small pieces, pick the tuna and mix with the mayonnaise, parmesan and eggs. Put the mixture on the floor.
- Roll out a lid from the second dough and place it on the mixture, brush the edge of the lid with the egg yolk and press firmly.
- Bake at 180 ° C (convection, top / bottom heat: 200 ° C) for about 50 minutes. The cake should be light brown.
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