Turn 1 Into 5 – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
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Instructions
- For the basic recipe, stir the eggs, butter and sugar until frothy. Mix the flour and baking powder and stir into the egg mixture. Add flavor ingredients. Fill into a greased bundt cake tin sprinkled with breadcrumbs and bake at 180-200 ° C for 60 minutes.
- Marble cake:
- Mix cocoa and milk under half of the basic recipe. Pour the light dough into the pan, place the dark dough on top and bake.
- Raisin Cake:
- Mix the moist raisins with the flour, mix into the basic recipe, fill into the pan and bake.
- Macaroon cake: Beat egg white until stiff, stir in sugar, fold in almonds. Fill the basic recipe into the mold, spread the macaroon mixture on top, mix in a circular motion with a fork and bake.
- Hazelnut cake:
- Mix the cooled roasted hazelnuts into the basic recipe, fill in the form and bake.
- Cocoa cake:
- Mix cocoa and milk into the basic recipe, fill into the mold and bake.
- After cooling, cover the cake with chocolate icing, dust with powdered sugar or simply enjoy it on its own.
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