Tzatziki with Cucumber and Fennel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 cucumber (s)
- 100 g fennel
- 3 cloves garlic
- 600 g yourt, Greek
- Basil, fresh, quantity as desired
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the cucumber, cut in half lengthways. Finely slice the cucumber and fennel. Peel and finely dice the garlic. Cut the basil leaves into fine strips.
- Mix all ingredients together, season with salt and pepper.
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